Monday, June 23, 2014

Meatless Monday: Grill Master Edition

It's Monday again, time to start the week off right with some delicious meatless recipes!  Seems like most evenings you can smell someone grilling something, so tonight, why not let it be you!

We'll kick things off with a tasty Moroccan- inspired side dish from Dinners and Dreams.  Her Mushroom Skewers are packed with flavor featuring harissa, a Moroccan red pepper sauce.  Remember to soak your skewers before putting your veggies on them as they will quickly catch on fire from the grill.

This next recipe is a perfect dish, especially when you need a meal in a hurry.  It's nutritious, delicious, and a great meal that will leave you satisfied.  Grilled Zucchini and Eggplant Parmesan from the Cookin' Canuck takes 10 minutes or less to prepare AND cook!  It's also a perfect dish to make when you have just a little bit of left over spaghetti sauce, and don't want pasta again.

Speaking of fast, this next recipe again, takes 10 minutes or less to prepare and cook.  It's almost too good to be true!  The kids, especially, will love this one!  Grilled Tomato-Basil Pita Pizzas from Kraft, a fun way to get the kids to the dinner table.

This last recipe is stuffed with everything...literally.  Veggies, spices, protein, you name it, it's got it, with a name to match!   Grilled Tex-Mex Quinoa Stuffed Sweet Potato Skins from Half Baked Harvest...a healthy alternative to yummy potato skins by using sweet potatoes, and chocked full of flavor thanks to Tieghan, a talented, young foodie.  Try them out for yourself!

Feel free to comment about which recipe is your favorite on our Facebook page-happy eating!

No comments:

Post a Comment