Sandwiches can be a quick and easy way to fuel you up and with an assortment of summer vegetables available, why not use some seasonal favorites to change things up? We've got 4 delicious sandwich options to have you and your family saying "Yum!"
The first sandwich we're talking about is great for a breakfast or snack choice. Fitbie's "Raisin the Stakes" waffle sandwich, featuring 3 powerfoods, is great for a protein packed start to your day. Plus this yummy sandwich only takes 5 minutes to make! All you need are raisins, peanut butter, a frozen waffle (preferably whole wheat), and add a banana for some extra yummy goodness.
This next sandwich features some great summer veggies like eggplant, yellow squash, and bell peppers. Sandra Lee, from the Food Network, created this delicious Grilled Vegetable Panini, perfect for a quick lunch or easy dinner!
If you have any leftover eggplant from our last recipe, why not use it again in Blissful Basil's Baked Eggplant Marinara Sandwich? You can even make a batch of these beforehand, and reheat them to their original, delectable state.
Last, for today, we're bringing back Half Baked Harvest for another winning dish! Her Spinach and Artichoke Melts not only look divine, but is such a fun take on a classic. Her recipe yields extra dip for something later in the week, but after you taste these, we think you'll just make sandwiches the next day.
Do you have any Meatless Monday recipes you want to share? Send us a comment and you might see it on our next post!